Fresh tropical fruits served in a coconut bowl make a beautiful and refreshing side dish. Mango, pineapple, kiwi, strawberries, and star fruit offer the perfect balance of sweet and tart. Make this easy salad for your next tropical theme dinner. This recipe was included on our Moana Disney dinner.
Tropical Fruit Salad
Tropical Fruit Salad
Makes 4 servings
Ingredients:
- 1 cup kiwi, peeled and cubed
- 1 cup pineapple, peeled and cubed
- 1 cup mango, peeled and cubed
- 1 cup strawberries, trimmed
- ½ cup orange juice
- 1 tablespoon lime juice
- 2 tablespoons honey
- 1 star fruit, sliced
- Coconut flakes, optional
- 2 whole coconuts, split in halves
Instructions:
- Place kiwi, pineapple, mango and strawberries in a medium bowl. Set aside.
Combine orange juice, lime juice, and honey in a bowl; mix well. Pour dressing over fruit; gently toss to coat.
To serve, scoop salad into coconut bowls. Just before serving, garnish with star fruit and sprinkle with coconut flakes if desired.
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