Bring the enchanting beauty of Te Fiti’s lush island to life with this Te Fiti Garden charcuterie board. The star of the show is a creamy, herbaceous vegetarian Green Goddess Dip served inside a hollowed-out artichoke heart. This unique centerpiece combines tropical charm with a garden-fresh aesthetic, making it the perfect addition to your Moana-themed dinner party.
Get our easy recipe and shopping links below!
Inspired by the vibrant greens and natural beauty of Te Fiti, this charcuterie board celebrates the bounty of the earth with fresh vegetables and herbs. The Green Goddess Dip, nestled in an artichoke heart, ties the theme together with a show-stopping centerpiece that symbolizes Te Fiti’s heart.
Ingredients
For the Green Goddess Dip in an Artichoke Heart
- Green Goddess Dip:
- 1 cup packed fresh parsley
- ⅓ cup packed fresh dill
- ⅓ cup packed fresh mint
- ⅓ cup packed fresh basil
- 2 garlic cloves
- 2 scallions
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon extra virgin olive oil
- 2 tablespoons capers
- 1 cup Greek yogurt
- Pinch kosher salt, more to taste
- Artichoke Heart Bowl:
- 1 large whole artichoke, trimmed and hollowed out to create a bowl
- 2 tablespoons pesto
Charcuterie Board Components
- Vegetables
- Sliced cucumbers, snap peas, and cucumber flowers for a leafy touch
- Cherry tomatoes and radishes for pops of red
- Broccoli and purple and yellow cauliflower florets
- Cheeses
- Wedges of Edam or Gruyere
- Blueberry encrusted goat cheese slices
- Meats
- Salami roses
- Crackers & Accompaniments
- Whole grain crackers
- Bleu cheese stuffed green olives
- Decorative Touches
- Mini flowers
- Halved radishes
Directions
Green Goddess Dip
Step 1: Blend the Ingredients
- Combine all the ingredients in a food processor or blender.
- Blend until smooth and creamy, scraping down the sides as needed.
Step 2: Adjust the Flavors
- Taste the dip and adjust seasoning if necessary—add more lemon juice for tanginess, or salt for balance.
- For a thinner consistency, mix in a tablespoon of water or olive oil.
Step 3: Chill and Serve
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
How to Assemble Your Te Fiti Garden Charcuterie Board
- Prepare the Artichoke Heart Bowl
Trim the stem and tip off the artichoke. Gently remove the inner choke and some of the center leaves to create a bowl. Add a small bowl to the center cavity and fill with Green Goddess Dip. - Place the Heart of Te Fiti
Position the artichoke with the Green Goddess Dip at the center of the board as the focal point. - Build Out the Garden
Arrange cucumbers, snap peas, cucumber roses, and broccoli and cauliflower florets around the artichoke to mimic lush greenery and flowers. Add tomatoes, whole radishes, cheeses, and salami roses. - Add a Heart of Te Fiti swirl to the Green Goddess Dip
Prepare a piping bag fitted with a round tip and fill with pesto. Add a Te Fiti swirl to the top of the Green Goddess Dip. - Finish with Decorative Elements
Garnish with small flowers and halved radishes for a final touch that captures the essence of Te Fiti. - Serve with Accompaniments
Arrange a small board with a bowl of olives along with crackers nearby.
tips for a stunning presentation
Create a buffet of offerings including individual appetizer plates. We love Denby’s Azure collection in beautiful blues and sea greens.
- Use varying heights by stacking vegetables or arranging cucumbers into rosettes for visual interest.
- Keep colors balanced, focusing on greens, purples and yellows with hints of red for contrast.
- Serve alongside a tropical drink like our Island Glow Cocktail for a cohesive theme.
The Te Fiti Garden Charcuterie isn’t just food—it’s a masterpiece that brings the magic of Moana to your table. The Green Goddess Dip in an artichoke heart adds a unique, interactive element, while the vegetables, salami roses and cheeses offer a variety of flavors and textures.
Let the magic of Te Fiti inspire your table, and watch as your guests are transported to a lush, tropical paradise. Happy hosting!
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