Looking for a delicious and wholesome way to elevate your salad game? This roasted vegetable and blue cheese salad combines caramelized roasted veggies, tangy blue cheese crumbles, and a vibrant homemade dressing for a dish that’s perfect as a side or a satisfying main. Packed with flavor and texture, this salad is sure to become a favorite on your menu.
This recipe was featured on our Cinderella Disney dinner.
Roasted Vegetable & Blue Cheese Salad
Makes 4 servings
Ingredients:
- 2 medium beets, cut into 1/2-inch cubes
- 1 large sweet potato, peeled, cut into 1/2-inch cubes
- 6-8 baby potatoes, peeled, cut into 1/2-inch cubes
- ½ cup olive oil
- 4 tablespoons balsamic vinegar
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh thyme
- 10 oz. fresh salad greens
- 1/2 cup blue cheese dressing
- 1/2 cup blue cheese, crumbled
- 2 cups Root Vegetable Chips
Instructions:
- Roast Vegetables – Preheat the oven to 400°F. In a small bowl mix together the olive oil, balsamic vinegar, rosemary and thyme. Spread the vegetables onto a rimmed baking sheet. Drizzle over the olive oil mixture and toss to coat evenly. Season with salt and pepper. Roast for about 40 to 50 minutes, until the vegetables are lightly browned and tender.
- Assemble Salad – Remove vegetables from oven and allow to cool completely. When vegetables are cooled to room temperature, toss salad greens with dressing. Arrange on a platter and top with roasted vegetables, Root Vegetable Chips, and crumbled blue cheese.
- Roast Vegetables – Preheat the oven to 400°F. In a small bowl mix together the olive oil, balsamic vinegar, rosemary and thyme. Spread the vegetables onto a rimmed baking sheet. Drizzle over the olive oil mixture and toss to coat evenly. Season with salt and pepper. Roast for about 40 to 50 minutes, until the vegetables are lightly browned and tender.
Tips for Success
Use seasonal vegetables: Swap in your favorite seasonal produce for the best flavor and freshness.
Serve warm or cold: Enjoy the salad with warm roasted vegetables for a cozy meal or chilled for a refreshing option.
Protein-packed: Add grilled chicken or a grilled portabella mushroom for a heartier salad.
Cheese swap: Substitute blue cheese with feta, goat cheese, or even Parmesan for a different flavor profile.
This roasted vegetable and blue cheese salad is a delightful blend of flavors and textures, making it an excellent addition to any meal. Whether you’re hosting a dinner or just craving something wholesome and delicious, this recipe is sure to impress. Try it today and savor every bite!
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