Polynesian Chicken Kebabs

Ingredients

For the Chicken Kebabs

• 2 lbs chicken breast or thighs, cut into bite-sized pieces
• 1 fresh pineapple, cubed
• 2 red bell peppers, cut into chunks
• 2 green bell peppers, cut into chunks
• 1 red onion, cut into chunks
• Metal skewers or wooden skewers soaked in water

For the Marinade

• ⅓ cup ketchup
• ⅓ cup soy sauce
• ⅓ cup brown sugar
• ¼ cup pineapple juice
• 2 teaspoons sesame oil
• 1 teaspoon fresh ginger, minced
• 3 garlic cloves, minced
• 1 teaspoon sriracha

For the Coconut Fried Rice

• 1 ½  cups jasmine rice
• 2 cups water
• 1 cup coconut milk
• 1 tablespoon canola oil
• 2 tablespoons soy sauce
• ½ cup vegetable broth
• 1 yellow onion, chopped
• 1 yellow pepper, chopped
• 1 orange pepper, chopped
• 3 cloves garlic, minced
• 2 teaspoons fresh ginger, grated
• 2 teaspoons curry powder
• Salt and pepper to taste
• Optional garnish: Chopped cilantro

Directions

Step 1: Marinate the Chicken

1. In a bowl, whisk together ketchup, soy sauce, brown sugar, pineapple juice, sesame oil, garlic, ginger, and sriracha.
2. Add the chicken pieces to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.

Step 2: Make the Coconut Rice

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a pot, combine the rice, coconut milk, water, and salt. Bring to a boil, then reduce to a simmer and cover.
3. Cook for 15–20 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and fluff with a fork.
4. Heat a large skillet on medium-high heat with about a tablespoon of canola oil.
5. Add onions, pepper, garlic, ginger, and curry powder. Saute until fragrant for about 2-3 minutes.
6. Add another tablespoon of canola oil. Add the rice to the vegetable mixture and stir vigorously for 2-3 minutes. Then add the soy sauce and a tablespoon or more of vegetable broth to moisten the rice. Adjust seasoning with salt and pepper.
7. Garnish with chopped scallion and serve.

Step 3: Assemble the Kebabs

1. Thread marinated chicken pieces onto the skewers, alternating with pineapple cubes, bell peppers, and red onion.
2. Repeat until all ingredients are used.

Step 4: Grill the Kebas

1. Preheat your grill to medium-high heat and lightly oil the grates.
2. Cook the kebabs for 5 minutes and baste with marinade. Continue to turn occasionally until the chicken is cooked through and has a nice char.

Step 5: Serve and Garnish

1. Serve the kebabs on a platter with coconut rice on the side.
2. Garnish the rice with chopped cilantro if desired.