Channel the magic of Moana’s island paradise with these Piña Colada Cheesecake Mousse desserts. This tropical-inspired treat combines the creamy decadence of cheesecake with the refreshing flavors of pineapple and coconut. Whether you’re hosting a Moana-themed dinner or simply craving a dessert that transports you to the tropics, this light, refreshing mousse is the perfect choice.
Get our easy recipe and shopping links below!
This dessert is a tropical twist on classic cheesecake mousse. It’s light, creamy, and packed with the tropical duo of pineapple and coconut. With a coconut crumble base and eye-catching tropical garnishes, these mousse cups are as visually stunning as they are delicious—perfect for themed parties or any occasion.
Ingredients
For the Coconut Crumble
- 6 graham crackers
- 1 cup sweetened shredded coconut
- 1 teaspoons granulated sugar
- ¼ teaspoon salt
- 4 tablespoons butter, melted
For the Whipped Cream
- 1 ½ cups heavy whipping cream
- ⅓ cup confectioner’s sugar
- 1 teaspoon pure vanilla extract
For the Cheesecake Mousse
- 8 ounces cream cheese, softened
- ¼ cup sour cream
- ½ cup confectioner’s sugar
- 1 teaspoons vanilla extract
- 1 cups crushed pineapple, drained
- Pinch of salt
For Garnish
- Reserved whipped cream
- Pineapple wedges
- Maraschino cherries
- Reserved coconut crumble
Directions
Step 1: Prepare the Coconut Crumble
- Using a food processor, pulse graham crackers to create crumbs. Add coconut, granulated sugar, salt, and melted butter and pulse until evenly moistened.
- Spread the mixture onto a rimmed baking sheet and bake in a 350°F oven for 8-10 minutes stirring halfway through.
Step 2: Make the Whipped Cream
- In the bowl of a stand mixer, beat the heavy cream until it begins to thicken. Slowly add ⅓ cup confectioner’s sugar and 1 teaspoon vanilla extract. Continue to beat until stiff peaks form.
Step 3: Make the Cheesecake Mousse
- Beat cream cheese and sour cream together until smooth and fluffy.
- Mix in ½ cup confectioner’s sugar and vanilla extract, followed by the crushed pineapple.
- Gently fold in the whipped cream two-thirds of the whipped cream until fully combined. Reserve remaining whipped cream for garnish.
Step 4: Assemble the Desserts
- Add coconut crumble to the bottom inch of each serving glass. Spoon or pipe the cheesecake mousse on top of the prepared crust layer in each serving cup.
Step 5: Garnish and Serve
- Add reserved whipped cream to a piping bag fitted with a star attachment.
- Top each mousse cup with whipped cream, a pineapple slice, and a maraschino cherry. Sprinkle with coconut crumble.
tips for Serving
Themed Presentation: Serve in clear glasses to showcase the layers. We love Denby’s Contemporary Marbled White Small Tumblers. The marbling is unique on each glass and they truly are a work of art. The glasses will showcase the beautiful layers of these desserts perfectly.
Pairing Ideas: Pair with tropical cocktails like our Island Glow Cocktail or serve with a coconut milk latte.
- Make It Mini: Use smaller cups for bite-sized servings, perfect for party trays.
The Piña Colada Cheesecake Mousse Desserts are the perfect blend of indulgent cheesecake and refreshing tropical flavors. Their individual servings make them easy to enjoy, while the stunning presentation adds a touch of Moana magic to your table.
Whether you’re celebrating a Moana-themed party or simply craving a taste of paradise, these desserts are sure to be a hit. Let the spirit of the islands inspire your next gathering—one creamy, delicious bite at a time!
