We’ve taken the butter board to the next level by making it pumpkin spice flavor! This quick and easy Mickey Pumpkin Spice Butter Board is perfect for Thanksgiving or as an appetizer for a casual fall dinner party. Get our easy step-by-step tutorial below.
Mickey Charcuterie Board
Makes a 9” Mickey shape
Ingredients:
Pumpkin Spice Butter:
- ½ cup pumpkin puree, canned
- 3 tablespoons maple syrup
- ½ teaspoon pumpkin spice
- Pinch sea salt
- 1 stick good quality unsalted butter, softened to room temperature
Toppings:
- Maple syrup
- Toasted pumpkin seeds
- Dried cranberries
- Pecans
- Coarse salt
To Serve:
- Fresh baguette
- Crackers
Instructions
Pumpkin Butter:
1. In a medium saucepan, combine pumpkin puree, syrup, pumpkin spice, and salt. Stir to combine. Cook on medium low heat for 5-7 minutes, stirring constantly so it doesn’t burn. Remove from heat and transfer to a bowl. Cool to room temperature.
2. Combine pumpkin puree and softened butter in a food processor. Pulse until smooth and creamy. Place in the refrigerator until slightly firm.
Assemble:
3. On a wooden board, evenly spread the pumpkin butter in a thick layer using an icing spatula. First create two small circles in the top corners of the board for Mickey’s ears. Next add his face.
4. Sprinkle with dried cranberries, pecans, pumpkin seeds, and coarse salt. Drizzle with syrup. Serve with baguette slices and crackers.
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