Mickey Mummy Crispy Treats

Makes 8

Ingredients

• 1 – 10 oz package of marshmallows
• 1 tablespoon butter
• 6 cups Rice Krispies
• 8 cake pop sticks
• White candy melts
• Light green food coloring
• 16 brown M & Ms
• Light green fondant, rolled to ¼” thick

Instructions

1. Melt marshmallows and butter in a large microwave safe bowl. Stir melted mixture to combine. Gradually add Rice Krispies 1 cup at a time, stirring after each addition.

    

2. Generously butter a 9” x 13” baking pan. Turn Rice Krispie mixture out into pan. Coat your fingers with butter and press mixture evenly. Set aside and allow to harden.

    

3. Prepare work surface with waxed paper. Turn Rice Krispie treats onto waxed paper. Using a Mickey cookie cutter, cut out eight Mickey shapes. 

4. Melt ¼ cup candy melts according to package directions. Dip the end of a cake pop stick into candy melts. Place the cake pop stick into each Mickey. Repeat with all treats. Allow to harden in the refrigerator.

    

5. While pops harden in the refrigerator, melt more candy melts according to package instructions. Pour into a shallow baking pan. Carefully dip the front side of each Mickey pop in the melts. Set the undipped side on waxed paper and allow to harden. Repeat with all pops.

    

6. With remaining white candy melts, add a tiny bit of light green food coloring. Stir to combine thoroughly. Add green candy melt mixture to a sandwich size Ziploc bag. Carefully snip a small bit off the corner to create a pastry bag. Pipe green stripes across the front surface of each Mickey pop to resemble strips of cloth.  Add two brown M & Ms to each pop for eyes.

7. Make green fondant bows using ¾“ wide strips of fondant folded into a bow shape. Cut a small length of fondant and add to the center of each bow wrapping the ends around to the back side. Add a bow to half of the Mickey Krispie treats.