Mickey Krispie Treats

Makes eight 3-4″ treats

Ingredients:

• 3 tablespoons butter
• 1 package (10 oz.) marshmallows
• 6 cups Rice Krispies cereal
• Cake pop sticks
• White chocolate chips, melted
• Mini M&M’s pr chocolate gems

Instructions:

1. In large microwave safe bowl, melt butter and marshmallows.  Remove from microwave and add cereal. Stir until well coated. Using buttered spatula press mixture into 13 x 9 x 2-inch pan coated with butter. Mixture should be around 1-inch thick. Allow to set until firm.

2. Using a 3-4″ Mickey cookie cutter, cut out shapes and place on waxed paper. Add a cake pop stick to each treat.

3. Melt white chocolate chips in a microwave safe bowl. Heat for 30 seconds at a time stirring between warmings. Place melted white chocolate in a shallow bowl. Dip front side of a Krispie treat in chocolate. Place chocolate side up on waxed paper. Top with mini chocolate gems or mini M & Ms. Repeat with remaining Krispie treats. Allow to dry completely before serving.