Mickey Krispie Treats

Ingredients

• 3 Tablespoons unsalted butter

• 10 ounce bag miniature marshmallows

• 6 cups Rice Krispies cereal

• White candy melts 

• Gold Sanding Sugar

• Gold sugar pearls

• Gold fondant

Instructions

1. Line a 9×13 pan with parchment paper. Set aside.
   
   

2. Melt butter in a large saucepan over low-medium heat. Add marshmallows and stir until melted. Pour in cereal. Stir until completely coated. Transfer the cereal mixture to the prepared pan.
   
   

3. Press gently, but firmly. Try buttering your fingers to smooth the mixture with less stickiness. Let the treats sit until cooled.
   
   

4. Spray a mickey cookie cutter with nonstick spray and cut out mickey shaped treats. Set aside on a parchment lined cookie sheet and allow to cool completely.
   
   

5. Melt white candy melts according to package directions. Place in a shallow baking dish. Dip the tops of the treats in the melted chocolate.
   
   

6. Place treats on a parchment paper with the candy melt side facing up. Dust the ears with gold sanding sugar and dot with gold pearls. Create gold fondant bows for Minnie.