Mickey Krispie Pops

Makes eight 3″ treats

Ingredients:

• 3 tablespoons butter
• 1 package (10 oz.) marshmallows
• 6 cups Rice Krispies cereal
• Cake pop sticks
• White chocolate chips
• Lavender candy melts

Instructions:

1. In large microwave safe bowl, melt butter and marshmallows.  Remove from microwave and add cereal. Stir until well coated. Using buttered spatula press mixture into 9 x 9-inch pan coated with butter. Mixture should be around 2-inches thick. Allow to set until firm.

2. Using a 3″ Mickey cookie cutter, cut out shapes and place on waxed paper. Add a cake pop stick to each treat.

3. Melt lavender candy melts in microwave or a double boiler according to package directions. Place in a 5-6″ bowl. Dip top portion of a Krispie treat in lavender coating. Place on waxed paper and allow to dry.

4. Melt white chocolate chips in microwave or a double boiler according to package directions. Place melted chocolate in a plastic sandwich bag. Snip off end and drizzle white chocolate over the top portion of each krispie pop. Allow to dry completely.