Every day is the perfect day for a cozy cup of hot cocoa! This Mickey hot cocoa board is filled with all the yummy fixings to fill up your cup of hot cocoa! Get our board tutorial below.
This recipe was featured on our Mickey’s Once Upon a Christmas movie night. Visit our post to see the full dinner complete with menu, all the recipes, and tablescape & decor inspiration.
Mickey Hot Cocoa Board
Ingredients:
- Mini Chocolate Chips
- Red & Green M & Ms
- Starlight Mints
- White, Pink, and Green Mini Marshmallows
- Peppermint Stick Candies
- Peppermint Spoons
- Marshmallows, regular size
- Powdered sugar
- Whipped Cream
- Candy Canes, crushed into bits
- Oreo Cookies
- Hot Cocoa
Equipment:
- Large Mickey Board or 1 round 12″ board and 2 round 6″ boards
- Mickey Cookie Cutters {4″, 2 1/2″, 1 1/2″}
- Small Serving Bowl
Instructions:
1. Place a 4″ Mickey cookie cutter in the center of the board and fill with mini chocolate chips. Add peppermint sticks to divide the remaining area into thirds. Fill each area with a different color of mini marshmallows. Carefully remove the cookie cutter.
2. Place a 2 1/2″ Mickey cookie cutter in the center of one of the ears and fill with M & Ms. Surround with mini marshmallows. Carefully remove the cookie cutter.
Repeat process with other ear using starlight mints for the Mickey shape.
To finish board, arrange starlight mints around the perimeter of each ear and peppermint spoons around the perimeter of Mickey’s face.
To create mini Mickey marshmallows sprinkle a plate of cutting board with powdered sugar. Slice marshmallows in half and place cut side down on powdered sugar. Dip 1 1/2″ cookie cutter in powdered sugar and cut out Mickey shapes. Arrange Mickey marshmallows over the board.
Fill a small bowl with whipped cream. Chop candy canes and sprinkle onto the whipped cream. Decorate the top with 3 starlight mints to create a hidden mickey.
If desired, serve your hot cocoa with oreo cookies so guests can create mugs of hot cocoa with Mickey ears. Enjoy!
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