This Apple Cranberry Mickey cooler is refreshing and filled with all the best fall flavors! It is garnished with apple ears and an edible cranberry Mickey swizzle stick!
To make this delicious drink start with chilled apple cider and cranberry juice and top with ginger beer. Finish the drink with an edible Mickey cranberry swizzle stick and some apple Mickey ears. Get our recipe below.
This recipe was featured on our Liberty Square dinner.
Mickey Apple Cranberry cooler
Makes 1 drink
Ingredients:
- Whole Cranberries
- Apple
- Apple Cider
- Cranberry Juice
- Ginger Beer
Materials:
- Bamboo Skewer
- Toothpick
- Pruning Shears
Instructions:
1. Make Swizzle Stick – Trim bamboo skewer to desired length. Lace with medium sized cranberries reserving ¾” inch at the top. Cut a toothpick into two halves. Insert toothpicks into the top sides of a large cranberry at 2 o’clock and 10 o’clock. Add small cranberries onto the toothpicks for Mickey ears. Add Mickey head to the top of the cranberry laced bamboo skewer. Set aside.
2. Cut apples – Slice an apple into rounds. Choose two uniformly shaped and sized rounds for Mickey ears. Make one small cut in each apple from the center out to the skin to secure to the rim of the glass. Set aside.
3. Mix drink – Fill your favorite glass with ice. Top with 2 parts cider, 2 parts cranberry juice, and 1 part ginger beer. Add apple ears and Mickey cranberry swizzle stick.
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