Entertain with Magic
Welcome foolish mortals! This Madame Leota Charcuterie Board features Sage Derby cheese cut into a crystal ball shape with an image of Madame Leota. The Madame Leota stencil template is included in our Halloween cookbook.
Ingredients
Instructions:
1.Cut the green cheese into a 4” round. Position your stencil over the cheese. Holding the stencil firmly, gently press the black edible dusting powder into the open areas of the stencil using your finger.
When evenly coated, remove the stencil. Transfer the cheese to the center of your serving platter.
2. Slice the blueberry goat cheese into ½” thick slices. You may find it helpful to wipe your knife between slices. Arrange slices of goat cheese to the right of the crystal ball.
3. Use a ruler to trace a coffin shape onto the brie. After etching the desired shape, carefully cut out. Place a dollop of raspberry preserves in the center of the coffin and drive a cheese knife through it. Place the coffin cheese to the left of the crystal ball.
4. Arrange meat roses near the blueberry goat cheese. Add clusters of grapes, sliced plums, berries, and crackers around the cheeses.
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