Our Hocus Pocus dessert board is filled with Sanderson Sister caramel apples, spell book brownies, monster mousse, chocolate witches’ hats, mini donuts, and lots of candy! This board is perfect for a Hocus Pocus themed party, movie night, or Halloween party. Get our board tutorial below with all the treat recipes.
Hocus Pocus Dessert Board
Ingredients
- Sanderson Sisters Caramel Apples recipe
- Witch Hat Cookies recipe
- Polka Dot Mini Donuts
- Spell Book Brownies recipe This recipe is featured in our Halloween cookbook.
- Monster Mousse recipe
- Candy: Purple, Green & Red Twizzlers and Gumballs, Candy Eyes, Gummy Frogs & Worms
Equipment
- Large Tray
- Small bowls to hold gum balls
Instructions:
1. Add gum balls to small bowls. Dot with candy eyeballs. Curl the Twizzlers into a spiral shape and press to secure end. Set candy aside.
2. Place the Sanderson Sister caramel apples to the center of the tray. Add the witch hat cookies to the left side of the board and the mini polka dot donuts to the right side of the board. Arrange spell book brownies at the top and bottom of the board opposite one another. Place monster mousse around perimeter of the tray between cookies, brownies, and donuts.
3. Add bowls of gum balls to the center of the board. Fill open spaces with candies.
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