Grinch Cocoa Bombs

Makes 2-inch cocoa bombs

Ingredients:

• Green Candy Melts
• Heart Candy Decorations
• Hot Cocoa Mix
• Sprinkles
• Mini Marshmallows

Instructions:

1. Place a silicone cocoa bomb mold on a clean work surface. I use this mold to my cocoa bombs. It is actually a cake pop mold but I use only the side without the hole. It’s the perfect size.

2. Melt candy melts according to package instructions. Using a pastry brush or spoon, add a teaspoon of candy melt to each cup of a round candy mold. Carefully spread an even layer inside each of the cups making sure to completely cover the surface. Allow to dry completely.

3. Remove the candy cups from the mold and carefully trim the edges so there are no jagged edges. Fill one cup with a teaspoon of hot cocoa mix, some sprinkles, and some mini marshmallows. 

4. Dip the edges of another candy cup in melted candy coating and adhere the two cups together to create a sphere. Use melted candy coating to fill in any small holes or gaps in the seam. Smooth and set aside to dry completely.

5. Set the cocoa bombs on waxed paper. Fill a small baggie with melted candy coating. Snip a tiny bit off the corner to create a pastry bag. Drizzle melted candy coating over the surface of each cocoa bomb and top with a candy heart decoration. Allow to dry.

Serve with warm milk.