As Easter approaches, it’s time to think beyond traditional sweets and indulge in something both delicious and nutritious! An Easter Egg Fruit Charcuterie is a delightful twist on the classic charcuterie board, perfect for celebrating the season with a burst of color and flavor.
This creative spread combines vibrant fruits to create a feast for both the eyes and the taste buds. Learn to make your own Easter Egg Fruit Charcuterie board that’s sure to impress your guests and brighten up your holiday table!
Easter Egg Fruit Charcuterie
Ingredients:
- Egg serving platter or board
- Clementine segments
- Green grapes, cut in half
- Strawberries, trimmed and sliced
- Blueberries
- Kiwi, peeled and sliced
- Red grapes, cut in half
Instructions:
1. Prepare Your Fruits: Wash, dry, and prepare your fruits.
2. Arrange Your Spread: Lay out your serving platter or board and begin arranging your Easter egg fruit pieces in a visually appealing manner. Leave a 1-inch margin along the perimeter of the board.
- Arrange clementines along the bottom section of the board.
- Follow with green grapes making a curvy edge along the top for visual interest.
- Next add rows of overlapping strawberries followed by blueberries following the same curved line created by the grapes.
- Create a section of kiwi above the grapes filling in the top edge to make a straight edge.
- Finish with a row of strawberries and clementine slices.
- Add a border of red grapes around the perimeter of the board.
- If desired, create red grape Mickey & Minnie over the green grape section. Cut two mini triangles from strawberries to make a bow for Minnie.
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