Indulge in the rich, velvety goodness of chocolate paired with the tangy sweetness of raspberries in these delightful mini soufflés. These mini chocolate raspberry soufflés are an elegant dessert that’s surprisingly easy to make. With their airy texture and intense flavor, they’re guaranteed to impress.
Follow this simple recipe to create a show-stopping dessert that combines the best of chocolate and berries. This recipe was featured on our Frozen Disney dinner.
Mini Chocolate Raspberry Souffles
Makes 6 mini souffles
Ingredients:
- ¼ cup butter, unsalted
- 2 oz. semi-sweet chocolate chips
- 1 egg + 1 egg yolk
- 2 tablespoons brown sugar
- 2 teaspoons all-purpose flour
- 1 cup fresh raspberries, washed and dried
- Confectioners sugar
Instructions:
- Make batter – In a small saucepan heat butter and chocolate until melted and smooth. Let the mixture cool at room temperature. In the meantime, beat the egg, egg yolk and brown sugar in a stand mixer on medium speed for 3-4 minutes or until light. Beat in the chocolate mixture. Fold in the flour.
2. Bake souffles – Prepare a standard size cupcake pan with liners or use a silicone cupcake pan. Divide the raspberries among six cupcake liners. Top the raspberries with ⅙ of the chocolate batter. Bake the desserts at 450 degrees for 12-15 minutes. Immediately invert onto a cooling rack and allow to cool completely.
3. Garnish – Top with whipped cream and a raspberry and dust with powdered sugar.
These chocolate raspberry mini soufflés are the ultimate dessert for chocolate lovers. With their rich, airy texture and a surprise burst of fruity flavor, they’re as delightful to eat as they are to serve. Perfect for any occasion, this recipe is a must-try for anyone looking to impress with minimal effort.
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