Nothing says cozy like a pot of bubbling cheese fondue! Perfect for gatherings or a romantic date night, this classic dish combines the nutty sweetness of Jarlsberg with the creamy richness of Gruyère. Whether you’re dipping crusty bread, fresh veggies, or crisp apples, this cheese fondue recipe is sure to be a hit.
This appetizer was served on our Frozen Disney dinner here and Cinderella New Year’s Eve Ball.
Cheese Fondue
Ingredients
Fondue
- 1/2 pound jarlsberg, grated
- 1/2 pound gruyere, grated
- 2 tablespoons cornstarch
- 1 cup dry white wine
- 1/2 teaspoon fresh garlic, minced
- 1 tablespoon fresh lemon juice
- Pinch of nutmeg
- Salt & pepper to taste
Dippers
- Cubed bread {whole grain, sourdough, baguette}
- Bread Sticks
- Apple slices
- Roasted Baby Potatoes
- Roasted Baby Carrots
- Roasted Brussels Sprouts
- Roasted Broccoli
- Roasted Cauliflower
- Cherry Tomatoes
Instructions
- Prepare fondue – In a medium bowl, toss the cheeses with the cornstarch. In a medium-sized heavy saucepan, bring the wine, garlic, and lemon juice to a simmer. Add the cheeses a little at a time, stirring well to keep fondue smooth. Season with nutmeg and salt & pepper to taste.
- Serve – Carefully pour fondue into a fondue pot and serve with a platter of your favorite dippers.
Tips for the Perfect Fondue
- Use high-quality cheeses for the best flavor and texture.
- Keep the heat low and steady to prevent the cheese from separating.
- Experiment with dippers—try roasted potatoes, prosciutto-wrapped breadsticks, or even pickles for a fun twist!
This Jarlsberg and Gruyère fondue is a guaranteed crowd-pleaser. Its creamy, nutty flavors pair beautifully with both savory and sweet dippers, making it a versatile dish for any occasion. So light the candles, gather your favorite people, and dip into the ultimate cheese experience!
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