Champagne Mocktail

Makes 4 servings

Ingredients:

• Purple sanding sugar
• Blackberries, washed
• 2 cups ginger ale
• 1 cup white grape juice

Instructions:

1. Prepare flutes – Fill one saucer with ¼” deep water. Fill a second saucer with ¼” deep sugar. Hold a flute upside down and dip the rim into water. Next dip the rim into the sugar. Press the glass down gently, twisting it around until it is evenly coated. Shake off any excess sugar.

2. Mix drinks – Place a blackberry in the bottom of each flute. Pour ginger ale over the blackberry until flute is about 2/3 full. Top with white grape juice.