Bread-and-Butterflies

Makes 2 Butterflies

Ingredients:

• 2 slices white sandwich bread
• 3 tablespoons cream cheese
• 1 olive, cut into small 1/2″ circles.

Instructions:

1. Cut four butterfly wings out of the bread slices. Lay together and place a toothpick through the bottom of the wings to hold them together.

2. Pipe cream cheese along the seam to create a body for the butterfly. Then pipe two cream cheese eyes at the front of the body. Place two small olive pieces on top of the cream cheese for pupils.