This vibrant berries & brie salad is one of our favorites! It is loaded with fresh berries, cubes of brie, rich pecans, and a delicious maple-balsamic vinaigrette.
In the fall, it is delicious with apples or pears with gorgonzola and walnuts. Either way, this salad is a crowd pleaser. This recipe was featured on our Aristocats Brunch.
Berries & Brie Salad
Serves 4
Ingredients
Salad
- 4 cups Spring Salad Greens
- ½ cup sliced strawberries
- ½ cup blueberries
- ½ cup blackberries
- ¼ cup pecans
- ½ cup Brie cut into cubes
Maple Vinaigrette
- 4 tablespoons cooking oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon maple syrup
- Salt & pepper to taste
Instructions
1. Assemble salad – Arrange greens on a plate and top with berries, brie, and pecans. Drizzle dressing over the salad and toss.
2. Dressing – Combine all ingredients and whisk. Season with salt & pepper to taste
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