BB-8 Cheese Ball: A Galactic Appetizer for Star Wars Fans Looking to add a droid-inspired twist to your next gathering? Look no further than this BB-8 Cheese Ball recipe! This adorable appetizer pays homage to the lovable astromech droid from the Star Wars saga and is sure to be a hit with fans of all ages.
Let’s roll into the kitchen and create this cheesy masterpiece together! This recipe was featured on our Galaxy’s Edge Disney Dinner.
BB-8 Cheese Ball
Ingredients:
16 oz. cream cheese, room temperature
8 oz. white cheddar cheese, shredded
½ tsp. onion powder
½ tsp. garlic powder
¼ tsp. black pepper
1 tsp. Tabasco sauce
Sliced cheddar cheese
Black olives
Instructions:
1.Put cream cheese, white cheddar cheese, and seasonings into a medium bowl and stir until well combined. Divide the cheese mixture into 3/4 and 1/4 portions and place each onto a sheet of plastic wrap. Carefully mold into balls.
2. Place the large ball on a serving platter. Gently press the bottom of the small ball flat and set on top of the large ball.
3. Using a round cutter, cut out four circles for BB8 trim. Use a smaller cutter to cut out the center which will create a ring. Cut small squares out of cheese scraps to create the details inside the ring. Press into the rings and square pieces into the sides of the large ball. Decorate the centers of the rings with black pepper for gray areas inside the orange ring.
4. To decorate the head, cut two more cheese rings using round cookie cutters. Place one under the head and one on top of the head. Cut small squares out of cheese scraps to create the details. Add black olives for the eyes and ground black pepper for gray areas inside the orange trim.
5. Serve with your BB-8 cheeseball with your favorite crackers.
With its irresistible flavor and adorable appearance, the BB-8 Cheese Ball is sure to be a hit with Star Wars fans of all ages. So, gather your friends, fire up the hyperdrive, and prepare to embark on a culinary adventure to a galaxy far, far away! May the Force (and the cheese) be with you!
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