This antipasto board is filled with Italian meats & cheeses, fresh fruits, baguette and bread sticks. Shape your cheese with a cookie cutter to create a Mickey theme or Valentine’s day theme. There’s something tasty for everyone! This recipe was featured on our Lady & the Tramp Disney dinner
Antipasto Board
Ingredients:
- Pre-sliced Italian Meats (salami, prosciutto, soprressata)
- Fresh Mozzarella
- Sliced Provolone
- Mixed Olives
- Grapes
- Strawberries
- Baguette, sliced
- Breadsticks
Instructions:
- Prepare ingredients by rolling or folding meats, cutting out cheeses with cookie cutters, slicing bread, and washing & drying fruits.
- To make the meat roses, use a clean champagne flute and place sliced meat over the rim of the glass. Add slices staggering so they overlap each other. I typically use 3 or 4 slices of meat for the first layer. Repeat a second layer and continue the process until you are happy with the fullness of the rose. On a cutting board, flip the champagne flute over so the meat is on the board. Note: you can also use a wine glass or round drinking glass if you’d like a larger rose.
Arrange your board beginning with meats and cheeses. Fill in the empty spaces with fruits. Add olives to fill in gaps. Add small cheese shapes to finish your board. Serve with breadsticks and sliced baguette.
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