Juicy plums, rich gorgonzola cheese, toasted walnuts, and plump blackberries are topped with a rich and tangy balsamic vinaigrette for a fresh, vibrant, and flavorful fall salad. Get the recipe below.
This recipe was featured on our Hocus Pocus Disney dinner. Visit our post to see the full dinner complete with menu, all the recipes, tablescape & decor inspiration, and shopping links.
Plum Gorgonzola Salad
Serves 4
Ingredients:
- 1 shallot, minced
- 3 Tbsp Balsamic vinegar
- 1 Tbsp Dijon mustard
- 2 Tbsp honey
- ½ cup olive oil
- 1 Tbsp lemon juice
- Salt & pepper to taste
- 6 c fresh spinach
- 1 plum, cut into eighths
- 1 c blackberries
- 2 ounces gorgonzola cheese, crumbled
- 1/2 cup whole walnuts, toasted
Instructions:
1. Make Dressing – In a small bowl or a jar add olive oil, lemon juice, shallot, vinegar, honey, mustard, salt and pepper. Whisk together or shake up to mix together.
2. Assemble Salad – In a large bowl combine spinach, plums and berries. Gently toss with dressing to coat thoroughly. Crumble blue cheese on top and sprinkle with walnuts.
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