This Sanderson Sisters charcuterie board is so fun and easy to build. You’ll need brie, sliced salami, cubed Monterrey Jack, blackberries, grapes, and assorted crackers and chips. This board is perfect for a Hocus Pocus party or movie night. Get our easy tutorial below.
This recipe was featured on our Hocus Pocus Disney dinner. Visit our post to see the full dinner complete with menu, all the recipes, tablescape & decor inspiration, and shopping links.
Hocus Pocus Charcuterie Board
Ingredients
- 3 Rounds of Brie
- Monterrey Jack cheese, cut into 1/2″ cubes
- Blackberries, washed and dried
- Salami, thinly sliced
- Green, red, and black grapes, washed and dried
- Black writing gel
- Red writing gel
- Assorted crackers, pretzels, and chips
- Sliced mozzarella (optional)
Equipment
- Large Tray
- Ghost cookie cutter (optional)
Instructions:
1. Prepare salami – Cut each salmi round into two semi-circles. Tightly roll the semi-circle and press firmly along the flat edge to secure. Set aside.
2. Add brie rounds to the center of the tray horizontally. Create hair using Monterrey Jack cubes for Sarah, salami rolls setting upright for Winifred, and blackberries for Mary.
3. Using a black writing gel, create eyes on each brie round. Use the red writing gel to create lips. See photo below for ideas.
4. Cut 6 grapes in each color in half the long way. Lay the flat side of the grape on the surface of the tray to create a base for each sister’s dress. Add full grapes over the base to create a second layer.
5. Fill in open spaces with crackers, pretzels, and chips. If desired, cut out ghosts from Mozzarella slices using a cookie cutter. Scatter over the chips and crackers.
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