Ohana Noodles

Note: This recipe was modified from Disney’s Ohana Noodle recipe to make a smaller batch. This still makes a lot of noodles!

Ingredients

• 1 cup brown sugar
• 3/4 cup soy sauce
• 1/3 cup rice vinegar
• 1 tablespoon garlic, minced
• 1 tablespoons fresh ginger, minced
• 2 tablespoons pineapple juice
• 1 tablespoons cornstarch
• 6-8 oz dry Yakisoba noodles (substitute ramen noodles)
• 2 cups shredded red and green cabbage
• 1 cup shredded bok choy

Instructions

1. Cook noodles – Cook, drain and cool the Yakisoba Noodles according to the package directions.

2. Make sauce – In a medium saucepan, combine brown sugar, soy sauce, rice vinegar, garlic, and ginger. Bring to a boil. Meanwhile, whisk together pineapple juice and cornstarch in a small bowl. Once the sauce comes to a simmer, whisk in the pineapple juice and corn starch slurry. Bring back to a boil and simmer for 10 minutes. Drain through a fine mesh sieve and discard the garlic and ginger. Set aside.

3. Saute vegetables – Heat two tablespoons of oil in a large skillet and saute the vegetables until they start to soften slightly.

4. Combine noodles – Add Yakisoba noodles and pineapple sauce to sauteed vegetables. Toss.

5. Serve – Serve the noodles arranged on a platter with your favorite steamed vegetables, savory potstickers, and sauteed tofu or a meat of your choice. I like to reserve a little pineapple sauce to stir fry our tofu or meat with. This is a delicious meal that your guests are sure to love!